Catering for Network For Teaching Entrepreneurship (NFTE), 6 June 2015.

Our raid.

Rhubarb mousse with Quark and Apple-Anise-Turnovers

Banana bread – one of the best ways to use mushy bananas.

Small leek tartes.

Our salad creations ready for transport!

The morning buffet.

• banana bread
• catering
• food
• left overs
• NFTE
• obsthof
• organic
• rhubarb
• siegeris