Soft-boiled egg on avocado tartare.
Started by the Travail troupe, this pop-up focuses on Japanese-Korean-Chinese fusion food, served on mobile charts that frequently run past you. Very creative, tasteful culinary creations and thoughtful attention to design details: menus hanging from the ceiling, variation in serving dishes,…
Chinese broccoli with sesame dressing.
A variety of dumplings: ham hock …
… and chicken dumplings!
A takoyaki variation, kimchi, tender beef.
Beautiful interior with thoughtful details.
Drink menu written on the ceiling.
Crab stuffed avocado with tortilla chips. A perfect starter.
They serve the FRESHEST SEAFOOD from Coastal Seafoods.
They also serve Sebastian Joe’s ice cream and fair trade, shade-grown Peace Coffee alongside an extensive selection of hot sauces.
Grilled Mahi Mahi taco with coriander. One of the favorite meals at this restaurant.
Fresh sexy giant ahi tuna steak with salad & tartar sauce.
Divine salty-sweet beetroot tarte tatin with caramelized red onions.
… transformed into different dishes. Fresh garden vegetables are the best ingredients. Everything could have not tasted better.
Rainbow chard tarte with maple syrup.
Smooth cream of asparagus soup with red basil.
One of Minneapolis’ many urban gardening projects.
Smart Snack Gardens:
Urban teens install and tend these “pop-up” gardens at city sites. With support from staff and mentors, they build skills and share tips on growing and nutrition with the community.