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Monthly Archives: September 2012

working conditions

taking a break between the cooking action

The Menu:

Various salads –potato salad, lentil-bean-carrot salad, green-bean-salad with dried apricots and pomegranate dressing, zucchini salad with ginger and garlic– with peach pancakes

Thanks to: Obsthof Horst Siegeris (http://www.obsthof-horst-siegeris.de), Weinhandlung Suff, LemonAid, merchants of the Markthalle 9, and our volunteers & helpers Juliane Teitge, Ron Ashraf and Susie Nelson!

The donations went to Kulina e.V., an association concerned with better eating.