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Monthly Archives: December 2012

And time passed quickly, very quickly.

After August and mango trees decked out in all their lunules, September begetter of cyclones, October igniter of sugarcane, November who purrs in the distilleries, there came Christmas.

It had come first, Christmas did, with a tingling of desires, a thirst for new tenderness, a burgeoning of vague dreams, then with a purple rustle of its great joyous wings it had suddenly flown away, and then its abrupt fall out over the village that made the shack life burst like an overripe pomegranate.

–Aimé Césaire

L'étoile de Noel en pain.

L’étoile de Noel en pain.

Rice, fish & bokits – soulfood de la Guadeloupe:

Bokit d'agneau, de lambi, de poulet... everything is possible.

Bokit d’agneau, de lambi, de poulet… everything is possible.

food shack, Baie Mahaut, Basse Terre.

Food shack, Baie Mahaut, Basse Terre.

Snackette, Iles des Saintes.

Snackette, Iles des Saintes.

La Fregate, Iles des Saintes.

La Fregate, Iles des Saintes.                                             Delicious rice octopus take away for locals.

Inside la Fregate. Rice octopus & beef stew with fries.

Inside la Fregate. Rice octopus & beef stew with fries.

Our little lunch assiette.

Our little lunch assiette.

Rhum arrangé: guava, grapefruit, starfruit.

Rhum arrangé: guava, grapefruit, starfruit.

Punch everywhere!

Punch everywhere!

Die Spende des Kunstraum Kreuzberg Dinner Exchanges floss in Materialien fuer die Finanzierung eines essbaren Dachgartens an der TU. Dieser hat die Funktion, Lebensmittel fuer die Kochkurse des Vereins Kulina e.V. anzupflanzen, sowie eine generelle Plattform zu bieten, die  Menschen die Moeglichkeit gibt, wieder selbst Kraeuter und Gemuese zu kultivieren, sowie deren Ursprung sichtbar zu machen.

Kulina e.V. ist ein Verein für Ernährungsaufklärung und Esskultur junger Menschen und der Gesellschaft. Weitere Infos unter: http://www.kulina-ev.de/index2.php/

kulina ev