On Friday, 24th April, we organized a participatory dinner for 10 students of the University of Gastronomic Sciences in Pollenza, Italy. The students of the Masters in “Representation, Meaning, and Media” created the dishes from the food we gathered earlier in the day at various organic food stalls at the Rathaus Schöneberg market. A very special thank you to Marie Lehmann-Brauns. essen teppich leute pollenza bepacktes essen

Thursday, 26th February 2015
6-8pm
SUPERMARKT
Brunnenstrasse 64 (U8 Bernauer Strasse or U8 Voltastr)

Contemporary Art Exchange and Supermarkt invite you to a relaxed drop in social gathering where you can meet other independent curators and producers across a variety of creative disciplines, discuss methods and ways of working, and get feedback on projects or ideas within a creative and supportive environment. Discussion topics are limited only by whatever you’d like to contribute.

Each month will feature a short presentation from a local Berlin-based curator or cultural manager followed by an open Q&A and discussion.

After last month’s successful event exploring projects combining food and art, this month’s speakers continued this theme. Sarah Mewes from Dinner Exchange Berlin and Pepe Dayaw from Nowhere Kitchen both talked about their experiences of working on projects related to the intersection of food and art.

Dinner Exchange_Supermarkt_02

Our menu:

Cold soups: classic gazpacho, asparagus soup, bean soup

Pasta with walnuts, olive oil,fresh thyme and sage from the CFL gardens

Chard tarte

Carrot tarte

Peach tarte with mint sauce

Apple tarte

Green salad with mountain cheese and cashew nuts

Bread with chicory, apples and mountain cheese

Potato salads with various herbs and vinaigrette

Thanks to Violetta Engelien, the Contemporary Food Lab, the restaurant Katz Orange, the Obsthof Siegeris and the Biolandhof Ziehlke!

To-do list for the next 2 hours.

Our to-do list for the next 2 hours.

Night-time cooking in CFL's backyard.

Night-time cooking in CFL’s beautiful backyard kitchen.

The guests arrive.

The guests arrive.

The guests eat with gusto before the butter melts at an outside temperature of 30°C.

The guests eat with gusto before the butter melts at an outside temperature of 30°C.

Probably the only "classic" at Dinner Exchange: Sandra's chard tarte.

Probably the only “classic” at Dinner Exchange: Sandra’s chard tarte.

Carrot tarte.

Carrot tarte.

Bread bites with apple, chicoree and mountain cheese. One half survived the other substantially.

Bread bites with apple, chicory and mountain cheese. One half survived the other substantially.

Sonja Alhäuser's work: a woman figure melts in champagne. The guests got the champagne.

Sonja Alhäuser’s work: a woman figure melts in champagne. The guests got to drink the champagne.

Anne Dee Huk's work: a strawberry canon attached to a bike, which guests can use to shoot fruit on to a white surface.

Anne Duk Hee Jordan’s work: a strawberry canon attached to a bike, which guests used  to shoot fruit on to a white surface.

What's left: strawberry juice imprints on a white surface + shot strawberries on plastic...

What’s left: strawberry juice imprints on a white surface + shot strawberries on a plastic surface below…

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