Menu:
Crêpes with warm asparagus egg salad, ratatouille, fruit compote… and citron & sucre.
Cold asparagus soup
Asparagus-radish-salad
Celery-apple-salad
Thank you to Obsthof Siegeris that donated its produce from the weekly market at Rathaus Schöneberg.
We are back!
After two years of various kinds of actions –having a baby, setting up a life on the other side of the ocean etc.– we invite you to properly celebrate the Berlin summer with us, outside by the pool.
We are very pleased to be guests at Tropez, a space initiated and organized by Nele Heinevetter at the Sommerbad Humboldthain in Berlin-Wedding that invites international artists, performers, and curators to create and present work in this particular location.
Along our brunch, we will offer specials for the Pommesbude (French Fries stand) of the Sommerbad so come early or stay longer to get a taste.
Otherwise, we are looking forward to serving a menu made from donated organic produce from the Rathaus Schöneberg market –mainly from the Obsthof Siegris– at the brunch.
Reservations via dinnerexchangeberlinUG@gmail.com.
(Contribution excl. entrance to the pool: € 10–15,-)
Sommerbad Humboldthain
Wiesenstraße 1
13357 Berlin – Wedding
Until then, enjoy the light summer,
Sandra & Sarah
We will keep you updated on upcoming events.
Our raid.
Rhubarb mousse with Quark and Apple-Anise-Turnovers
Banana bread – one of the best ways to use mushy bananas.
Small leek tartes.
Our salad creations ready for transport!
The morning buffet.
On Friday, 24th April, we organized a participatory dinner for 10 students of the University of Gastronomic Sciences in Pollenza, Italy. The students of the Masters in “Representation, Meaning, and Media” created the dishes from the food we gathered earlier in the day at various organic food stalls at the Rathaus Schöneberg market. A very special thank you to Marie Lehmann-Brauns. 
Thursday, 26th February 2015
6-8pm
SUPERMARKT
Brunnenstrasse 64 (U8 Bernauer Strasse or U8 Voltastr)
Contemporary Art Exchange and Supermarkt invite you to a relaxed drop in social gathering where you can meet other independent curators and producers across a variety of creative disciplines, discuss methods and ways of working, and get feedback on projects or ideas within a creative and supportive environment. Discussion topics are limited only by whatever you’d like to contribute.
Each month will feature a short presentation from a local Berlin-based curator or cultural manager followed by an open Q&A and discussion.
After last month’s successful event exploring projects combining food and art, this month’s speakers continued this theme. Sarah Mewes from Dinner Exchange Berlin and Pepe Dayaw from Nowhere Kitchen both talked about their experiences of working on projects related to the intersection of food and art.
Thank you to Obsthof Siegeris, Biohof Ziehlke, Juliane Teitge & Pane.
Our pies & breads: pumpkin pie, apple-pomegranate pie, pumpkin bread, apple-pomegranate-coconut bread with amaranth, and red pepper-rosemary pie.
For the first time, Dinner Exchange will have a market stall throughout the whole day, from 10 am to 6 pm. It will be part of the Storefront Marketplace in the framework of the WorldWide Storefront project initiated by the Storefront for Art & Architecture.
Our menu:
Cold soups: classic gazpacho, asparagus soup, bean soup
Pasta with walnuts, olive oil,fresh thyme and sage from the CFL gardens
Chard tarte
Carrot tarte
Peach tarte with mint sauce
Apple tarte
Green salad with mountain cheese and cashew nuts
Bread with chicory, apples and mountain cheese
Potato salads with various herbs and vinaigrette
Thanks to Violetta Engelien, the Contemporary Food Lab, the restaurant Katz Orange, the Obsthof Siegeris and the Biolandhof Ziehlke!
Our to-do list for the next 2 hours.
Night-time cooking in CFL’s beautiful backyard kitchen.
The guests arrive.
The guests eat with gusto before the butter melts at an outside temperature of 30°C.
Probably the only “classic” at Dinner Exchange: Sandra’s chard tarte.
Carrot tarte.
Bread bites with apple, chicory and mountain cheese. One half survived the other substantially.
Sonja Alhäuser’s work: a woman figure melts in champagne. The guests got to drink the champagne.
Anne Duk Hee Jordan’s work: a strawberry canon attached to a bike, which guests used to shoot fruit on to a white surface.
What’s left: strawberry juice imprints on a white surface + shot strawberries on a plastic surface below…
Dinner Exchange Berlin 