Crêpes with warm asparagus egg salad, ratatouille, fruit compote… and citron & sucre.
Cold asparagus soup
Thank you to Obsthof Siegeris that donated its produce from the weekly market at Rathaus Schöneberg.
We are back!
After two years of various kinds of actions –having a baby, setting up a life on the other side of the ocean etc.– we invite you to properly celebrate the Berlin summer with us, outside by the pool.
We are very pleased to be guests at Tropez, a space initiated and organized by Nele Heinevetter at the Sommerbad Humboldthain in Berlin-Wedding that invites international artists, performers, and curators to create and present work in this particular location.
Along our brunch, we will offer specials for the Pommesbude (French Fries stand) of the Sommerbad so come early or stay longer to get a taste.
Otherwise, we are looking forward to serving a menu made from donated organic produce from the Rathaus Schöneberg market –mainly from the Obsthof Siegris– at the brunch.
Reservations via dinnerexchangeberlinUG@gmail.com.
(Contribution excl. entrance to the pool: € 10–15,-)
13357 Berlin – Wedding
Until then, enjoy the light summer,
Sandra & Sarah
We will keep you updated on upcoming events.
Thursday, 26th February 2015
Brunnenstrasse 64 (U8 Bernauer Strasse or U8 Voltastr)
Contemporary Art Exchange and Supermarkt invite you to a relaxed drop in social gathering where you can meet other independent curators and producers across a variety of creative disciplines, discuss methods and ways of working, and get feedback on projects or ideas within a creative and supportive environment. Discussion topics are limited only by whatever you’d like to contribute.
Each month will feature a short presentation from a local Berlin-based curator or cultural manager followed by an open Q&A and discussion.
After last month’s successful event exploring projects combining food and art, this month’s speakers continued this theme. Sarah Mewes from Dinner Exchange Berlin and Pepe Dayaw from Nowhere Kitchen both talked about their experiences of working on projects related to the intersection of food and art.