On Friday, 24th April, we organized a participatory dinner for 10 students of the University of Gastronomic Sciences in Pollenza, Italy. The students of the Masters in “Representation, Meaning, and Media” created the dishes from the food we gathered earlier in the day at various organic food stalls at the Rathaus Schöneberg market. A very special thank you to Marie Lehmann-Brauns.
Thursday, 26th February 2015
Brunnenstrasse 64 (U8 Bernauer Strasse or U8 Voltastr)
Contemporary Art Exchange and Supermarkt invite you to a relaxed drop in social gathering where you can meet other independent curators and producers across a variety of creative disciplines, discuss methods and ways of working, and get feedback on projects or ideas within a creative and supportive environment. Discussion topics are limited only by whatever you’d like to contribute.
Each month will feature a short presentation from a local Berlin-based curator or cultural manager followed by an open Q&A and discussion.
After last month’s successful event exploring projects combining food and art, this month’s speakers continued this theme. Sarah Mewes from Dinner Exchange Berlin and Pepe Dayaw from Nowhere Kitchen both talked about their experiences of working on projects related to the intersection of food and art.
Cold soups: classic gazpacho, asparagus soup, bean soup
Pasta with walnuts, olive oil,fresh thyme and sage from the CFL gardens
Peach tarte with mint sauce
Green salad with mountain cheese and cashew nuts
Bread with chicory, apples and mountain cheese
Potato salads with various herbs and vinaigrette
Thanks to Violetta Engelien, the Contemporary Food Lab, the restaurant Katz Orange, the Obsthof Siegeris and the Biolandhof Ziehlke!