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Monthly Archives: May 2012

The Kulturpark menu: Bavarian Potato Salad, Cole Slaw, Tzatziki, Potato-Broccoli-Bread, Roasted Vegetables with Gremolata, Green Salad, Apple Galette – all homemade.

A grand Thank You to Samara Grace Chadwick, Heike Teitge, Wiley Hoard, and Iro Stratigaki!

… as well as to Biohof Ziehlke, and the merchants of the Winterfeldtmarkt.

Kulturpark visionaries enjoying the food

Kulturpark visionaries enjoying the food

Our buffet: roasted vegetables with gremolata & various salads

Our buffet: roasted vegetables with gremolata & various salads

Lemonaid - our loyal sponsor

Lemonaid – our loyal sponsor

Bavarian Potato Salad à Mrs. Chadwick

Bavarian Potato Salad à Mrs. Chadwick

Potato-Broccoli-Bread

Potato-Broccoli-Bread

Apple Galette

Apple Galette

Samara Grace Chadwick

Samara Grace Chadwick

Heike Teitge

Heike Teitge

We will cook and serve a delicious dinner for the Kulturpark visionaries and volunteers, the Dinner exchange participants, and the Witte familly at the main plaza of the park while discussing individual memories of amusement with everyone.

catch of the day

catch of the day

After months of planning, organising and co-ordinating things across countries, channels and technological borders, we are now proud to present our dinner team for the upcoming Kulturpark festival in June.

Our dinner partners will each be taking charge of one dinner in the Kulturpark and will be supported by the amazing group of young people that have offered to volunteer for this event.

A preliminary thank you to all of you!
Dinner Partners

Gartenstudio, Malte Zacharias, http://www.gartenstudio.de


” …Der Augenblick – so lang wie das Jahr / Das ganze Jahr – in einem Augenblick.”

Food Systems Planning, Lynn Peemoeller, www.foodsystemsplanning.com

“The future of food is blue like an orange”

Projekt Umdenken, Florian Kliem, “Possibilities to a Better Life”
http://projekt-umdenken.de/

Merkezi, Mark Pennock, a space in Berlin-Kreuzberg, devoted to the convergence of culinary & visual arts, http://merkeziberlin.com/

culinary misfits, Tanja Krakowski and Lea Brumsack,
“Esst die ganze Ernte!”, culinarymisfits.de

raumlabor, experimental architectural practice & a new approach to urbanity, http://www.raumlabor.net/

Volunteers

Iro Stratigaki, studied Cultural Technology on a sunny greek island / joined a travel-through-Europe MA in Urban Cultures / currently cooking ‘food for thought’ in Berlin

Elisa Cavatorta, SOAS post-doctoral fellow in developing economics, with a special interest in food security, agriculture and health. http://sites.google.com/site/elisacavatorta01/
“The world and its cultures are there to be discovered, and discover yourself through them.”

Come PARK WITH US and

experience a magical moment

in time: JUN 28 – JUL 1, 2012

Dinner Exchange Berlin is Cooking with Mama (a project running since 2006) on the 19th of May as a part of the Transeuropa Festival Berlin at Prinzessinnengärten Berlin starting at 7pm.

http://cookingwithmama2012.wordpress.com/

Transeuropa Festival is a unique transnational festival of culture, arts and politics, taking place in 14 cities all over Europe. It is not 14 different festivals happening at the same time, but one festival taking place throughout the continent.

For more information check their website http://transeuropafestival.eu/ or facebook http://www.facebook.com/TranseuropaBerlin