Pop-up Birchwood Café at Verdant Tea serves a fusion of American soul food and delicate Chinese cuisine. The result is certainly intriguing, although at times slightly too subtle, at least for my tongue sensors.
Interestingly tasting fusion buckwheat & egg crepe with shiitake mushrooms, black bean paste, romaine, pickled root vegetables, cilantro & fried potato crispies.
Divine sweet potato, brown rice & kale buttermilk waffle topped with kumquat honey preserves, cilantro butter, pistachios, sunny side up egg, bacon lardoons & green tea powdered sugar.
Served with Sambal maple syrup.
Minneapolis’ only Jewish Deli. Hard to believe in the land of the Frozen Chosen but true.