Brunch Exchange Berlin im Effizienzhaus, 12. Januar 2014

brunch quitte radish salad

Radish salad with elder flower dressing, homemade quince jam and a variety of herb quarks.

Menü:

selbst gemachte Quittenmarmelade, diverse Kräuterquarks, Möhren-Mandarinen-Salat, Rettich-Rote Beete-Salat, Gurke-Rettich-Salat mit Holunderdressing, Grünkohl-karamelisierter Mangold/Zwiebel-Quiche, geröstete Kokos-Holunder-Möhren, Kürbis-Mandel-Brot, Karotten-Mandel-Brot, Blätterteigtaschen mit Quark und Mandarinencoulis //

Menu:

homemade quince jam, a variety of herb quarks, carrot-mandarin-salad, radish-beetroot-salad, cucumber-radish-salad with elderflower dressing, kale-caramelized chard/onion-quiche, roasted carrots marinated in coconut and elderflower, pumpkin-almond-bread, carrot-almond-bread, danish rolls filled with quark and mandarin coulis

carrot orange salad

Vitamin-A/C-boost: carrot-mandarin salad.

Vielen Dank an den Obsthof Horst Siegeris und Coffee Circle für die großzügigen Spenden. //   Thank you to: Obsthof Horst Siegeris and Coffee Circle for donating generously.

quark brunch

Fresh herb quark-bread-assemblage.

A big hit amongst our guests: caramelized chard-kale quiche.

A big hit amongst our guests: caramelized chard-kale quiche.

sandra kale

Sandra cannot believe the size of the kale…

the guests 2

Again: a full table.

Midnight-celebrations at Paris Bar, in between preparations for the morning after.

Midnight-celebrations at Paris Bar, in between preparations for the morning after.

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