Dinner Exchange at the Kamikaze Loggia (55th Biennale di Venezia)

We had exactly two hours from when the markets closed in Venice to the start of the dinner at the Loggia to make up a menu and cook the dinner.

In those two hours we managed to prepare the following:

Antipasti (with pasta): melanzane griglia, rucola with orange slices, creamy tomato dip, pickled asparagus, accompanied by Georgian wine.

Thank you to Margherita Divari and Enkli Doja for all the help on the markets in the research process.

Antipasti (with pasta): melanzane griglia, rucola with orange slices, creamy tomato dip, pickled asparagus.

Preparation. It was a true performance.

Dinner Exchange Venezia_08

Everyone is listening to Daniel Baumann, one of the speakers of the talk.

Everyone is listening to Daniel Baumann, one of the speakers of the talk in the Kamikaze Loggia…

Payam Sharifi held a beautiful talk.

…waiting for the buffet to be opened.

Beautiful antipasti plates, co-prepared by Kamikaze artist Ei Arakawa.

Beautiful antipasti plates, co-served by Kamikaze artist Ei Arakawa.

Creamy tomato dip.

Creamy tomato dip, using soft cheese found in our fridge.

The buffet is open!

The buffet is open!

Dinner Exchange Venezia-Tbilisi aftermath.

Dinner Exchange Venezia-Tbilisi aftermath

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