Culinary Presentation of the Pavilion of Georgia at the Café Goethe in Tbilisi

Onion Aubgerine Soup.

Onion-Aubergine-Soup.

Preparations on the terrace. Helpers Peter & Wiley.

Preparations on the terrace. Helpers Peter & Wiley.

Curry-honey-roasted peppers. A very unique taste.

Curry-honey-roasted peppers. A unique taste.

Soup, cucumber parsley salad, chili-honey-roasted peepers, apple-quince compote with fresh oranges.

Soup, cucumber parsley salad, chili-honey-roasted peppers, apple-quince compote with fresh oranges.

The audience came with an appetite.

The audience came with an appetite.

Dinner Exchange Tbilisi_14

The Tbilisi audience, amongst it the artists of the Georgian Pavilion.

The Tbilisi audience, amongst it the artists of the Georgian Pavilion in Venice.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: