Culinary Presentation of the Pavilion of Georgia at the Café Goethe in Tbilisi
Preparations on the terrace. Helpers Peter & Wiley.
Curry-honey-roasted peppers. A unique taste.
Soup, cucumber parsley salad, chili-honey-roasted peppers, apple-quince compote with fresh oranges.
The audience came with an appetite.
The Tbilisi audience, amongst it the artists of the Georgian Pavilion in Venice.