Dezerter Bazaar Tbilisi

Despite having been told that there would be no leftovers on Dezerter Bazaar in Tbilisi, we actually found enough food for the culinary presentation at the Café Goethe.

Even though the idea and concept of our project was unfamiliar and alien to the traders, they eventually gave us fruit and vegetables that could not be sold the next day.

Thank you to Ana Ramazashvili and Wiley Hoard for their help.









1 comment
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