Last but not least: the sweets!
Chocolate halva (Haim Raphael’s), one of the best discoveries of this culinary exploration. The strip of pure chocolate in the middle makes it quite special.
Massive chunks of pastel-coloured halva on Carmel Market.
…with Turkish delight in the foreground.
Knafeh, a traditional Arab cheese pastry soaked in sweet syrup and most delicious!