Last but not least: the sweets!

Chocolate halva, one of the best discoveries.

Chocolate halva (Haim Raphael’s), one of the best discoveries of this culinary exploration. The strip of pure chocolate in the middle makes it quite special.

More halva ob Carmel Market.

Massive chunks of pastel-coloured halva on Carmel Market.

...with Turkish delight in the foreground.

…with Turkish delight in the foreground.

Knafeh, traditional Arab cheese pastry soaked in sweet syrup.

Knafeh, a traditional Arab cheese pastry soaked in sweet syrup and most delicious!

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