La cuisine de Guadeloupe…

Rice, fish & bokits – soulfood de la Guadeloupe:

Bokit d'agneau, de lambi, de poulet... everything is possible.

Bokit d’agneau, de lambi, de poulet… everything is possible.

food shack, Baie Mahaut, Basse Terre.

Food shack, Baie Mahaut, Basse Terre.

Snackette, Iles des Saintes.

Snackette, Iles des Saintes.

La Fregate, Iles des Saintes.

La Fregate, Iles des Saintes.                                             Delicious rice octopus take away for locals.

Inside la Fregate. Rice octopus & beef stew with fries.

Inside la Fregate. Rice octopus & beef stew with fries.

Our little lunch assiette.

Our little lunch assiette.

Rhum arrangé: guava, grapefruit, starfruit.

Rhum arrangé: guava, grapefruit, starfruit.

Punch everywhere!

Punch everywhere!

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