Culinary discoveries in Misr (Egypt)!

Tameya (falafel), hummous-tahina, pickled aubergines and foul (chick pea mash) as eaten in Hurghada, Egypt. Delicious!

Cairo Kitchen salad

Koshary à Abou Tarek, Cairo

Sweets à La Reine, Artellewa, Cairo

Fresh seafood soup, Nuweiba village, Sinai.

Dinner on the train from Cairo to Luxor…

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