Culinary Rediscoveries in Ghana

Kenkey (made from maize) with bean sauce, a classic amongst Ghanaian dishes

Freshly cut and freshly sold papaya, recommended with drizzles of lime juice

Grilled fish – served in sauces or on its own.

Tomato stew with meat served on the markets, added to Jollof rice or Kenkey or …

Fresh Tilapia fish with boiled plantaines. Absolutely delicious in its simplicity. Eaten near Kumasi.

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