Sarah & Sandra explore the delicatessen of Marrakesh!

Bessara_Serrouda

Moroccan breakfast: Lubiya (baked beans) & Serrouda (chick pea purée)

Moroccan Sweets

Moroccan sweets! Kaab Al-Ghazal (crescent-shaped gazelle’s horn)

Excellent, lemony tagine eaten in the souks near the Place Jemaa el Fna

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