Our menu:

Cold soups: classic gazpacho, asparagus soup, bean soup

Pasta with walnuts, olive oil,fresh thyme and sage from the CFL gardens

Chard tarte

Carrot tarte

Peach tarte with mint sauce

Apple tarte

Green salad with mountain cheese and cashew nuts

Bread with chicory, apples and mountain cheese

Potato salads with various herbs and vinaigrette

Thanks to Violetta Engelien, the Contemporary Food Lab, the restaurant Katz Orange, the Obsthof Siegeris and the Biolandhof Ziehlke!

To-do list for the next 2 hours.

Our to-do list for the next 2 hours.

Night-time cooking in CFL's backyard.

Night-time cooking in CFL’s beautiful backyard kitchen.

The guests arrive.

The guests arrive.

The guests eat with gusto before the butter melts at an outside temperature of 30°C.

The guests eat with gusto before the butter melts at an outside temperature of 30°C.

Probably the only "classic" at Dinner Exchange: Sandra's chard tarte.

Probably the only “classic” at Dinner Exchange: Sandra’s chard tarte.

Carrot tarte.

Carrot tarte.

Bread bites with apple, chicoree and mountain cheese. One half survived the other substantially.

Bread bites with apple, chicory and mountain cheese. One half survived the other substantially.

Sonja Alhäuser's work: a woman figure melts in champagne. The guests got the champagne.

Sonja Alhäuser’s work: a woman figure melts in champagne. The guests got to drink the champagne.

Anne Dee Huk's work: a strawberry canon attached to a bike, which guests can use to shoot fruit on to a white surface.

Anne Duk Hee Jordan’s work: a strawberry canon attached to a bike, which guests used  to shoot fruit on to a white surface.

What's left: strawberry juice imprints on a white surface + shot strawberries on plastic...

What’s left: strawberry juice imprints on a white surface + shot strawberries on a plastic surface below…

Dinner Exchange Berlin invites you to a Sunday brunch at the Contemporary Food Lab (CFL).

The CFL is an innovative concept, the mix of art and science with culture and nature to provide a neutral platform for dialogue to the broader audience, rather than only typical expert knowledge that is usually given by such forums.

 In collaboration with the artist Anne Duk Hee Jordan and others we look forward to serving a menu made from donated organic produce paired with performances/contributions by the invited artists at this innovative venue.

Reservations via dinnerexchangeberlin@gmail.com.

(Contribution: min. € 15,-)

–Bergstrasse 22 (courtyard), 10115 Berlin-Mitte–

Anne Duk Hee Jordan's Erdbeerkanone (strawberry canon).

Anne Duk Hee Jordan’s strawberry canon.

Proceeds from our Brunch Exchange at Berlin’s Effizienzhaus were used to organise a baking workshop at the Intercultural Gardens in Lichtenberg with families from the Wohnheim Werneuchenerstr.

Pizza in the making.

Pizza in the making.

 

Champions League finals previsited - the boys play football after making pizzas.

Champions League finals previsited – the boys play football after making pizzas.

Decorated goods.

Decorated goods.

The Gardens abloom!

The Gardens abloom!

Making Brötchen.

Making Brötchen.

OLYMPUS DIGITAL CAMERA

The Garden Cafe.

The Garden Cafe.

Trading herbs - each gardener can take or leave whatever herb they want on this little table.

Trading herbs – each gardener can take or leave whatever herb they want on this little table.

Choosing ingredients.

Choosing ingredients.

The finished goods.

The finished goods.

logo_Just Eat It

Sunday, April 27, 7-9 pm.
Accilent Capital Management Inc
370 King W
Suite 804
Toronto, ON M5V 1J9
Canada

Please join us before the ‘Just Eat It – A Food Waste Story’ world premiere to meet the filmmakers Grant and Jen, enjoy some snacks and refreshments, and congratulate them on their Hot Docs screening! Walk our mini red carpet and mingle with the filmmakers between 7pm and 9pm. Then join us at TIFF Bell Lightbox for the 9:45pm screening.

Follow

Get every new post delivered to your Inbox.

Join 72 other followers