Cold soups: classic gazpacho, asparagus soup, bean soup
Pasta with walnuts, olive oil,fresh thyme and sage from the CFL gardens
Peach tarte with mint sauce
Green salad with mountain cheese and cashew nuts
Bread with chicory, apples and mountain cheese
Potato salads with various herbs and vinaigrette
Thanks to Violetta Engelien, the Contemporary Food Lab, the restaurant Katz Orange, the Obsthof Siegeris and the Biolandhof Ziehlke!
Dinner Exchange Berlin invites you to a Sunday brunch at the Contemporary Food Lab (CFL).
The CFL is an innovative concept, the mix of art and science with culture and nature to provide a neutral platform for dialogue to the broader audience, rather than only typical expert knowledge that is usually given by such forums.
In collaboration with the artist Anne Duk Hee Jordan and others we look forward to serving a menu made from donated organic produce paired with performances/contributions by the invited artists at this innovative venue.
Reservations via email@example.com.
(Contribution: min. € 15,-)
–Bergstrasse 22 (courtyard), 10115 Berlin-Mitte–