logo_Just Eat It

Saturday, April 26, 7-9 pm.
Accilent Capital Management Inc
370 King W
Suite 804
Toronto, ON M5V 1J9
Canada

Please join us before the ‘Just Eat It – A Food Waste Story’ world premiere to meet the filmmakers Grant and Jen, enjoy some snacks and refreshments, and congratulate them on their Hot Docs screening! Walk our mini red carpet and mingle with the filmmakers between 7pm and 9pm. Then join us at TIFF Bell Lightbox for the 9:45pm screening.

Chelsea Jerk Chicken

Another jerk center… Jamaica’s pride.

Breakfast at Island Grill: Hominy and Nescafé with sweet milk.

Breakfast at Island Grill: Hominy porridge and Nescafé with sweet (condensed) milk.

hellshire beach_kitchen

Usain Bolt as Hellshire Beach kitchen saint.

Snack between two bus rides: freshly grilled parrot fish.

Snack between two bus rides: freshly grilled parrot fish.

Rastafari (ital) cuisine: strictly vegetarian (except for fish), no salt, all natural.

King Ital menu.

Kingston’s Rastafari hotspot: King Ital.

Veggie mince & green gunga.

Veggie mince & green gungo.

Veggie run down.

Veggie run down.

Very elegant table setting.

Very elegant table setting.

Fermentation party: Ginger Ale & Sauerkraut.

Fermentation party:                                    Ginger Ale & Sauerkraut.

Homemade kale chips. One of the healtheist snack alive!

Homemade kale chips. One of the healthiest snack alive!

Homemade buckwheat flax bread. Gluten free.

Homemade buckwheat flax bread. Gluten free.

Pop-up Birchwood Café at Verdant Tea serves a fusion of American soul food and delicate Chinese cuisine. The result is certainly intriguing, although at times slightly too subtle, at least for my tongue sensors.

Chinese-style Crepe. Buckwheat & egg crepe with shiitake mushrooms, black bean paste, romaine, pickled root vegetables, cilantro & fried potato crispies.

Chinese-style Crepe.

Interestingly tasting fusion buckwheat & egg crepe with shiitake mushrooms, black bean paste, romaine, pickled root vegetables, cilantro & fried potato crispies.

2014_03_Birchwood_waffle

Birchwood Savory Waffle.

Divine sweet potato, brown rice & kale buttermilk waffle topped with kumquat honey preserves, cilantro butter, pistachios, sunny side up egg, bacon lardoons & green tea powdered sugar.
Served with Sambal maple syrup.

Get yourself pickled.

Get yourself pickled at Rye Deli.

Minneapolis’ only Jewish Deli. Hard to believe in the land of the Frozen Chosen but true.

House rye sandwich.

House rye sandwich.

Menu:

- Farmer’s breakfast, or traditionally and locally known as Bauernfrühstück

- Asparagus tarte with elderflower syrup

- Apple pancakes with rhubarb syrup

- Herb-Quarks

-  Baked pears wrapped in bacon and pierced with walnuts

Thanks to Violetta Engelien, Charlie and Joanne Mbaga, Carlo Held and Eckehard Mewes.

Asparagus tarte - minutes before its transformation in the oven.

Asparagus tarte – minutes before its transformation in the oven.

Colours; incidentally those of the Cameroonian flag.

Colours; incidentally those of the Cameroonian flag.

Cutting onions for the farmer's breakfast. If Benetton needs inspiration...

Cutting onions for the farmer’s breakfast. If Benetton needs inspiration…

Joanne and Violetta - kitchen  dynamics around 10 pm.

Joanne and Violetta – kitchen dynamics around 10 pm.

Carlo.

Carlo.

Exercise in dexterity: filling profiteroles with Quark and jam.

Exercise in dexterity: filling profiteroles with Quark and jam.

Our pear creation.

Our pear creation.

More aesthetic pleasures.

Close-up: farmer’s breakfast in  the making.

We made 100 pancakes - this is 1 quarter.

We made 100 pancakes – this is 1 quarter.

Famer's breakfast.

Farmer’s breakfast.

15°C, Berlin City. Our first brunch in the garden.

15°C, Berlin City. Our first brunch in the garden.

Relaxation: the guests enjoy the sun and the food.

Relaxation: the guests enjoy the sun and the food.

Private corner under the trees.

Private corner under the trees.

Team.

Team.

Dinner Exchange Berlin lädt am 29. März 2014, 12 Uhr mittags, zu einem erstmaligen Samstagsbrunch im Berliner Effizienzhaus ein.

Wir freuen uns, ein Menü aus frischem Bio-Obst und Gemüse, gespendet von Händlern des Markts am Rathaus Schöneberg, insbesondere dem Obsthof Siegeris,  an diesem progressiven Ort anzubieten.

Anmeldung über dinnerexchangeberlin@gmail.com.

(Kostenbeitrag inkl. Führung durch das Effizienzhaus: min. € 10,-)
 

Bis dahin wünschen wir einen glänzenden Frühlingsanfang,

Sarah, Violetta & Sandra

Invite Brunch 29.3.2013

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